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The approach to wine and liquor at Ella’s is deliberately unpretentious. Our wine list has been carefully crafted to include delicious wines at a fair price to compliment the cuisine.

indaba, western cape, south Africa, '06
Bright and exuberant with notes of pear and ripe fruits.
di lenardo, friuli, italy, '07
Highly aromatic, with grapefruit and gooseberry notes, this wine has a lingering mineral undertone and a persistent finish.

barbi, italy, '06
This is a crisp and delicate wine with hints of apple and citrus. A perfect wine for a warm summer night.

il palu, friuli, italy, '06
A light refreshing burst of peach and honey.
preludio no. 1. rivera, castel del monte, italy, '05
A very classic chardonnay from southern Italy - a touch of oak, green apple and honey.
dr. loosen, mosel valley, germany, '06
Marked by fresh peach and apricot and balanced by a refreshing acidity.
le rote, vernaccia de san gimignano, italy, '05
Intense and fruity with a clean mineral finish.
la slina, castelletto d' obra, italy, '07
Made from 100% cortese grapes and considered a paragon of modern Italian white wines. Clean, aromatic, crisp and dry with mineral notes.
bastianich, tocai friulano, italy, '06
This rich and full-bodied wine is light, tasting of pears and melons. A long finish that is sure to please.
wild yeast, springfield estate, south africa, '05
Juicy peach, melon and a bite of citrus enriched by a soft, slightly buttery texture.
collovray & terrier saint-véran, france, '05
Elegant and clean, this white burgundy is full-bodied, smoky, rich and tropical.
 
pierre henri, pays d' oc, france, '05
Made with 100% merlot grapes, this wine is bold, dry and full of ripe fruit.
gouguenheim, valle escondido, argentina, '06
Velvety and rich, with aromas of blackberry, notes of vanilla and flavors of dark chocolate and coffee.

red dust, south eastern australia, '06
With access to some of the best grapes in the region, blending 10% cabernet with Shiraz creates an elegant blend of rich plums, blackberries and spice.

grotta del sole, sorrento, italy, '06
This wine is considered the classic pizza wine staple on Neopolitan tables . It is lightly fizzy, with rich taste of wild berries and morello cherries. Best served chilled.
parducci, mendocino county, california, '06
Elements of ripe plums, dark berries and cocoa. This winery is known for its sustainable growing practices with the use of solar power and biodiesel.
cecchi, italy, '06
Intensely aromatic , and dry, tasting of ripe berries and hints of mineral and vanilla.
zinfandel
edmeades, mendocino county, california, '06
Aromas of cherries, spice, roasted coffee with a rich feel of the forest.
tenuta de arceno, "Prima Voce" tuscany, italy, '04
An intriguing blend of merlot, cabernet sauvignon, sangiovese and syrah. Hints of vanilla, black pepper and exotic spice give in to a ripe and elegant fruit finish.
la valentina, abruzzo, italy, '05
Deep, dark color with an intense nose showing a range of ripe cherry, blackberry fruit, coffee, chocolate and mineral nuances.
tolosa, central coast, california, '05
Intense floral perfume, bright red-berry fruit, and spicy accents of citrus peel and cardamom pod.
colutta, colli orientali del fruili, italy, '05
Round, dry and full flavored with a slight vanilla and herb essence.
seccal, nicolis angelo & figli, italy, '04
Made using the ancient method of "ripasso" by adding the unpressed skins of Amarone wines. This creates a more robust and voluptuous wine with stronger tannins and more intense character. Generous, warm and long-lasting.
li veli pezzo morgana, italy, '03
Marked by aromas of prune, cherry and cracked pepper this unique find is radiant and warm with a long finish.
seghesio, sonoma county, california, '05
Full of spice with dark fruit, this is an excellent wine.
Homemade with Fresh Fruit and topped with Sparkling Wine. Goes well with everything!
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